When I ask the stage why none of her stretches of employment were longer than three months and she tells me none of them were her dream job.
When my coworker tells me we’re getting pizza after work instead of going drinking.
When my prospective replacement asked me if she’d have to work weekends.
How I feel about molecular gastronomy.
When the host(ess) tells me there are no new tables and we can start packing up.
When I wake up and realize I’m actually on vacation.
When I first laid eyes on the marble slab in the kitchen.
When someone asks me what my favorite Food Network show is.
Watching people walk up and down the staircase in the winter carrying sheetpans of equipment and ingredients.
When my coworker showed up with a hard boiled egg cutter and saved me a few minutes of cleaning egg bits off my cutting board and station.
When I finally get a chance to go to that new restaurant everyone’s been talking about.
When I’m training a new person on breads and they realize that they have to cut the burger bun dough by hand
When the chef asks me if I can do a special dessert for a prix fixe menu.
When I find a pig head in a Cambro in the cooler.
When one of the line cooks empties a new bag of flour into one of the bins.
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